Roxy
New member
BWW Caribbean Jerk Sauce:
3 T. butter
2 T minced green onion
1 cup water
3/4 cup ketchup
1/2 cup dark brown sugar
1/4 cup apple cider vinegar
2 T Frank's Hot Sauce
pepper
2 tsp Worcestershire Sauce
2 tsp lemon juice
1 1/2 tsp cayenne
parsley
1 tsp cornstarch
1/2 tsp each: salt, garlic powder, onion powder
1/8 tsp each ground clove, nutmeg,allspice, sage, thyme
Saute onions in butter, whisk in remaining ingredients and bring to boil, then simmer for 45 minutes.
Serve with grilled chicken.
3 T. butter
2 T minced green onion
1 cup water
3/4 cup ketchup
1/2 cup dark brown sugar
1/4 cup apple cider vinegar
2 T Frank's Hot Sauce
pepper
2 tsp Worcestershire Sauce
2 tsp lemon juice
1 1/2 tsp cayenne
parsley
1 tsp cornstarch
1/2 tsp each: salt, garlic powder, onion powder
1/8 tsp each ground clove, nutmeg,allspice, sage, thyme
Saute onions in butter, whisk in remaining ingredients and bring to boil, then simmer for 45 minutes.
Serve with grilled chicken.
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