Roxy15
New member
Cabbage Rolls:
Dio the cabbage leaves in boiling water for 30 seconds or until they are soft!
1-lb. ground beef
1 onion, diced
2 tsp minced garlic
1 small can diced green chiles
1 can red enchilada sauce
1 head green cabbage
2 cups grated cheese
Brown the ground beef, season with cumin, paprika, chili powder, garlic
Powder, salt and pepper to taste.
In another skillet, sauté onion, chilies and garlic in a little olive oil.
Combine meat and onion mixture.
Put a big spoonful of meat mixture into softened cabbage leaf. Fold together and place in baking dish. Repeat 7 more times.
Pour enchilada sauce and cheese over top.
Bake at 350 degrees for 20 minutes.
Dio the cabbage leaves in boiling water for 30 seconds or until they are soft!
1-lb. ground beef
1 onion, diced
2 tsp minced garlic
1 small can diced green chiles
1 can red enchilada sauce
1 head green cabbage
2 cups grated cheese
Brown the ground beef, season with cumin, paprika, chili powder, garlic
Powder, salt and pepper to taste.
In another skillet, sauté onion, chilies and garlic in a little olive oil.
Combine meat and onion mixture.
Put a big spoonful of meat mixture into softened cabbage leaf. Fold together and place in baking dish. Repeat 7 more times.
Pour enchilada sauce and cheese over top.
Bake at 350 degrees for 20 minutes.
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