Roxy15 New member May 31, 2011 #2 Cajun Shrimp: 4 lbs. Tiger Prawns 2 Cups Extra Virgin Olive Oil 2-oz.s Cajun Seasoning Marinate the prawns with the Olive Oil and Cajun Seasoning. Let sit about 10 minutes. Place on a hot grill until just pink and opaque. Serve immediately.
Cajun Shrimp: 4 lbs. Tiger Prawns 2 Cups Extra Virgin Olive Oil 2-oz.s Cajun Seasoning Marinate the prawns with the Olive Oil and Cajun Seasoning. Let sit about 10 minutes. Place on a hot grill until just pink and opaque. Serve immediately.
