Roxy15
New member
Cajun-Style Potato Chips:
6 Cups Vegetable Oil
2 Large Russet Potatoes
1 Tsp. Cajun-Style Seasoned Salt, Divided
***Use Cajun-Style Seasoned Salt, To Taste-(Opt.)
***To get an even coating of Cajun-Style Seasoned Salt, use a salt shaker.
Heat Vegetable Oil in a Deep-Fat Fryer to 360 degrees or until a bread cube browns in 1 minute.
Thinly slice potatoes; place in a large bowl of ice water.
Drain potatoes on paper towels. Sprinkle with 1/2 Tsp. Cajun-Style Seasoned Salt.
Lower potatoes into Deep-Fat Fryer with a slotted spoon. Fry in batches until chips are golden, about 3 minutes.
Remove chips from Deep-Fat Fryer with a slotted spoon. Drain on paper towels.
Sprinkle with remaining Cajun-Style Seasoned Salt.
Place chips in a serving bowl.
Serve with your favorite dip.
6 Cups Vegetable Oil
2 Large Russet Potatoes
1 Tsp. Cajun-Style Seasoned Salt, Divided
***Use Cajun-Style Seasoned Salt, To Taste-(Opt.)
***To get an even coating of Cajun-Style Seasoned Salt, use a salt shaker.
Heat Vegetable Oil in a Deep-Fat Fryer to 360 degrees or until a bread cube browns in 1 minute.
Thinly slice potatoes; place in a large bowl of ice water.
Drain potatoes on paper towels. Sprinkle with 1/2 Tsp. Cajun-Style Seasoned Salt.
Lower potatoes into Deep-Fat Fryer with a slotted spoon. Fry in batches until chips are golden, about 3 minutes.
Remove chips from Deep-Fat Fryer with a slotted spoon. Drain on paper towels.
Sprinkle with remaining Cajun-Style Seasoned Salt.
Place chips in a serving bowl.
Serve with your favorite dip.
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