Roxy15
New member
Caramel Corn:
6 Quarts Popped Corn
***3 Bags Microwave Popcorn
2 Cups Brown Sugar
1 Cup Butter
1/2 Cup Light Corn Syrup
1 Tsp. Salt
1 Tsp. Vanilla
1 Tsp. Baking Soda
Preheat oven to 250 degrees.
Cook brown sugar, butter, corn syrup and salt in a large saucepan over medium-high heat. Bring to a boil and cook for 5 minutes, stirring constantly. Remove from heat and stir in baking soda and vanilla. Pour over popcorn and stir to coat.
Place popcorn in a large roasting pan or spread out over two baking sheets lined with greased foil.
Bake, stirring every 15 minutes for about 45 minutes. Caramel Corn will be crunchy-(with no sogginess)-when done.
Let cool and break into pieces.
6 Quarts Popped Corn
***3 Bags Microwave Popcorn
2 Cups Brown Sugar
1 Cup Butter
1/2 Cup Light Corn Syrup
1 Tsp. Salt
1 Tsp. Vanilla
1 Tsp. Baking Soda
Preheat oven to 250 degrees.
Cook brown sugar, butter, corn syrup and salt in a large saucepan over medium-high heat. Bring to a boil and cook for 5 minutes, stirring constantly. Remove from heat and stir in baking soda and vanilla. Pour over popcorn and stir to coat.
Place popcorn in a large roasting pan or spread out over two baking sheets lined with greased foil.
Bake, stirring every 15 minutes for about 45 minutes. Caramel Corn will be crunchy-(with no sogginess)-when done.
Let cool and break into pieces.