Roxy15
New member
I am going to make this, it sounds good!
I would put it in a crockpot on warm setting. I would think if you made a big batch, put some apples on a stick, twirl the apple so it’s covered and then dip it in a bowl with chopped nuts and twirl to cover the apple so the apple is covered with nuts; or just use sliced apples.
Caramel Sauce:
Try adding a tablespoon to coffee or on ice cream, or for dipping apples.
1 Cup Light Brown Sugar
1/2 Cup Heavy Cream
4 T. Butter
Pinch Of Sea Salt
1 T. Vanilla Extract
Melt butter in pot; mix in brown sugar, Heavy Cream and salt.
Cook over medium-low heat and whisk gently, for about 7 minutes or longer if you doubled.
Remove the pot from the heat; add vanilla and return to cook for another minute or so to thicken a bit more.
Take pot off stove.
Pour caramel sauce in a jar; refrigerate.
View attachment 17499
I would put it in a crockpot on warm setting. I would think if you made a big batch, put some apples on a stick, twirl the apple so it’s covered and then dip it in a bowl with chopped nuts and twirl to cover the apple so the apple is covered with nuts; or just use sliced apples.
Caramel Sauce:
Try adding a tablespoon to coffee or on ice cream, or for dipping apples.
1 Cup Light Brown Sugar
1/2 Cup Heavy Cream
4 T. Butter
Pinch Of Sea Salt
1 T. Vanilla Extract
Melt butter in pot; mix in brown sugar, Heavy Cream and salt.
Cook over medium-low heat and whisk gently, for about 7 minutes or longer if you doubled.
Remove the pot from the heat; add vanilla and return to cook for another minute or so to thicken a bit more.
Take pot off stove.
Pour caramel sauce in a jar; refrigerate.
View attachment 17499
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