Roxy15
New member
Caramelized Sriracha Bacon:
8 Slices Of Thick-Cut Bacon
1 Cup Brown Sugar
1-1/2 T. Sriracha...
1/4 Tsp. Cinnamon
Preheat oven to 400 degrees.
Line a rimmed baking sheet with foil and place a wire rack in the middle.
Grease rack with non-stick spray.
Place bacon on wire rack being careful not to overlap.
In a small bowl, combine sugar, Sriracha and cinnamon.
Microwave for 20-25 seconds to make it easier to spread.
Spoon half of mixture onto bacon and spread to cover.
Bake for 13 minutes.
Remove bacon and flip.
Spread with remaining sugar mixture.
Return to oven and bake an additional 13 minutes.
Remove and allow to cool for 2 minutes.
If you want the bacon crispier, broil for 30 seconds to 1 minute, watching closely so it doesn't burn.
8 Slices Of Thick-Cut Bacon
1 Cup Brown Sugar
1-1/2 T. Sriracha...
1/4 Tsp. Cinnamon
Preheat oven to 400 degrees.
Line a rimmed baking sheet with foil and place a wire rack in the middle.
Grease rack with non-stick spray.
Place bacon on wire rack being careful not to overlap.
In a small bowl, combine sugar, Sriracha and cinnamon.
Microwave for 20-25 seconds to make it easier to spread.
Spoon half of mixture onto bacon and spread to cover.
Bake for 13 minutes.
Remove bacon and flip.
Spread with remaining sugar mixture.
Return to oven and bake an additional 13 minutes.
Remove and allow to cool for 2 minutes.
If you want the bacon crispier, broil for 30 seconds to 1 minute, watching closely so it doesn't burn.