Roxy15
New member
This carrot cake is really good! Sorry I don’t have a picture. Will take one the next time I make it!
Carrot Cake:
1-1/2 Cups Salad Oil
2 Cups Sugar
4 Eggs
2 Cups Flour
2 Cups Finely Grated Raw Carrots
1 Tsp. Baking Soda
1 Tsp. Salt
2 Tsp. Cinnamon
1 Cup Nuts
Mix oil and sugar.
Add eggs, one at a time, besting well.
Add flour, baking soda, salt and cinnamon.
Add carrots and last add nuts.
Bake at 350 degrees in 9x13-in. pan for 40 minutes or until done.
Cream Cheese Frosting:
1-(8-oz.)-Pkg. Philadelphia Cream Cheese
1-lb. Or 2-1/2 Cups Powdered Sugar
1 Stick Butter
2 Tsp. Vanilla
***I eyeball the ingredients
Mix all the cream cheese frosting ingredients together; spread over cake.
Chopped Nuts/Pecans Can Be Put Over The Top!
Carrot Cake:
1-1/2 Cups Salad Oil
2 Cups Sugar
4 Eggs
2 Cups Flour
2 Cups Finely Grated Raw Carrots
1 Tsp. Baking Soda
1 Tsp. Salt
2 Tsp. Cinnamon
1 Cup Nuts
Mix oil and sugar.
Add eggs, one at a time, besting well.
Add flour, baking soda, salt and cinnamon.
Add carrots and last add nuts.
Bake at 350 degrees in 9x13-in. pan for 40 minutes or until done.
Cream Cheese Frosting:
1-(8-oz.)-Pkg. Philadelphia Cream Cheese
1-lb. Or 2-1/2 Cups Powdered Sugar
1 Stick Butter
2 Tsp. Vanilla
***I eyeball the ingredients
Mix all the cream cheese frosting ingredients together; spread over cake.
Chopped Nuts/Pecans Can Be Put Over The Top!
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