Roxy15
New member
Ham Casserole:
2 Cups Cooked Macaroni
2 Cans Cream Of Mushroom Soup
1 Cup Milk
2-1/2 Cups Cooked & Cubed Ham
Buttered Bread Crumbs-Enough To Cover
Paprika
Mix all ingredients together, thoroughly.
Spray casserole dish with Pam.
Cover with buttered bread crumbs; sprinkle with paprika.
Bake at 350 degrees for 1 hour.
Zucchini Casserole:
2 lbs. Zucchini, Diced
1/2 Cup Cracker Crumbs
1/2 lb. Sausage
1/4 Cup Chopped Onion
2 Beaten Eggs
1/4 Tsp. Thyme
1/2 Tsp. Salt
1/2 Cup Grated Cheddar Cheese
Cook zucchini for 10 minutes; drain.
Brown sausage and onions; drain off fat.
Combine all ingredients and place in casserole; cover with cheese.
Bake 30-45 minutes in 350 degree oven.
Sausage Casserole:
2 lbs. Pork Sausage
2 Cups Milk
2 Cups Egg Noodles Or Macaroni
1 Cup Sliced Celery
Onions, Chopped-(To Taste)
1/4 Cup Chopped Green Pepper
1 Small Jar Pimentos
2 Cans Cream Of Chicken Soup
1 Envelope Dry Onion Soup Mix
Sliced Fresh Mushrooms, To Taste-(Opt.)
Fry sausage; drain.
Spray 9x13-in. baking pan with Pam.
Cook macaroni according to pkg. directions.
Mix sausage and macaroni together with the remaining ingredients.
Bake for 40 minutes at 350 degrees.
Ham Casserole:
2-1/2 Cups Cooked Picnic Ham
2 Cans Cream Of Mushroom Soup
1 Cup Milk
1 Cup Chicken Broth
2 Cups Cooked Macaroni
1 Cup Fresh Sliced Mushrooms Or 1 Cup Canned Mushrooms, Drained
1 Onion, Diced
Mix together all ingredients; put in 9x13-in. pan.
Cover and refrigerate overnight.
When ready to bake, let stand at room temperature 1 hour before baking.
Cover with bread crumbs and paprika.
Bake at 350 degrees for 1 hour.
Let stand 10 minutes before serving.
Corn Macaroni Casserole:
1 Cup Macaroni, Uncooked
1 Can Cream-Style Corn
1 Can Whole Kernel Corn-(Don’t Drain)
1 Cup Velveeta Cheese
1 Stick Butter
2 T. Onion, Minced
Mix all ingredients in buttered casserole dish.
Bake at 350 degrees for 1/2 hour, covered and 1/2 hour, uncovered.
2 Cups Cooked Macaroni
2 Cans Cream Of Mushroom Soup
1 Cup Milk
2-1/2 Cups Cooked & Cubed Ham
Buttered Bread Crumbs-Enough To Cover
Paprika
Mix all ingredients together, thoroughly.
Spray casserole dish with Pam.
Cover with buttered bread crumbs; sprinkle with paprika.
Bake at 350 degrees for 1 hour.
Zucchini Casserole:
2 lbs. Zucchini, Diced
1/2 Cup Cracker Crumbs
1/2 lb. Sausage
1/4 Cup Chopped Onion
2 Beaten Eggs
1/4 Tsp. Thyme
1/2 Tsp. Salt
1/2 Cup Grated Cheddar Cheese
Cook zucchini for 10 minutes; drain.
Brown sausage and onions; drain off fat.
Combine all ingredients and place in casserole; cover with cheese.
Bake 30-45 minutes in 350 degree oven.
Sausage Casserole:
2 lbs. Pork Sausage
2 Cups Milk
2 Cups Egg Noodles Or Macaroni
1 Cup Sliced Celery
Onions, Chopped-(To Taste)
1/4 Cup Chopped Green Pepper
1 Small Jar Pimentos
2 Cans Cream Of Chicken Soup
1 Envelope Dry Onion Soup Mix
Sliced Fresh Mushrooms, To Taste-(Opt.)
Fry sausage; drain.
Spray 9x13-in. baking pan with Pam.
Cook macaroni according to pkg. directions.
Mix sausage and macaroni together with the remaining ingredients.
Bake for 40 minutes at 350 degrees.
Ham Casserole:
2-1/2 Cups Cooked Picnic Ham
2 Cans Cream Of Mushroom Soup
1 Cup Milk
1 Cup Chicken Broth
2 Cups Cooked Macaroni
1 Cup Fresh Sliced Mushrooms Or 1 Cup Canned Mushrooms, Drained
1 Onion, Diced
Mix together all ingredients; put in 9x13-in. pan.
Cover and refrigerate overnight.
When ready to bake, let stand at room temperature 1 hour before baking.
Cover with bread crumbs and paprika.
Bake at 350 degrees for 1 hour.
Let stand 10 minutes before serving.
Corn Macaroni Casserole:
1 Cup Macaroni, Uncooked
1 Can Cream-Style Corn
1 Can Whole Kernel Corn-(Don’t Drain)
1 Cup Velveeta Cheese
1 Stick Butter
2 T. Onion, Minced
Mix all ingredients in buttered casserole dish.
Bake at 350 degrees for 1/2 hour, covered and 1/2 hour, uncovered.
