Roxy
New member
Cathedral Cookies:
2 cups-(12-oz.) Dark Chips or Semi-Sweet Chocate Chips
1/2 stick of butter
2 eggs, beaten
1/2 cup chopped nuts
10-1/2-oz. colored mini marshmallows
Pinch of Salt
1/4 tsp. Vanilla Flavoring
Wax Paper.
Melt butter and chocolate chips. Remove from heat and add eggs, mix thoroughly. Add remaining ingredients. Divide into 3 pieces and place on wax paper, roll into logs and cover with powdered sugar. Roll up and freeze until set. Slice and serve cold or room temperature.
2 cups-(12-oz.) Dark Chips or Semi-Sweet Chocate Chips
1/2 stick of butter
2 eggs, beaten
1/2 cup chopped nuts
10-1/2-oz. colored mini marshmallows
Pinch of Salt
1/4 tsp. Vanilla Flavoring
Wax Paper.
Melt butter and chocolate chips. Remove from heat and add eggs, mix thoroughly. Add remaining ingredients. Divide into 3 pieces and place on wax paper, roll into logs and cover with powdered sugar. Roll up and freeze until set. Slice and serve cold or room temperature.