Roxy
New member
Cheddar-Bacon Dip:
1-(8-oz.) pkg. Cream Cheese, softened
1 cup-(8-oz.s) sour cream
5 green onions, thinly sliced
4 medium tomatoes, chopped
1 large green pepper, chopped
1-(16-oz.) jar taco sauce
2 cups-(8-oz.) Shredded Cheddar Cheese
1 lb. sliced bacon, cooked and crumbled
Tortilla or Nacho Tortilla Chips
In a bowl, beat cream cheese and sour cream. Spread in an ungreased 13-in. x 9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer.
Pour taco sauce over the vegetables. Sprinkle with Cheddar Cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with Tortilla or Taco Chips.
1-(8-oz.) pkg. Cream Cheese, softened
1 cup-(8-oz.s) sour cream
5 green onions, thinly sliced
4 medium tomatoes, chopped
1 large green pepper, chopped
1-(16-oz.) jar taco sauce
2 cups-(8-oz.) Shredded Cheddar Cheese
1 lb. sliced bacon, cooked and crumbled
Tortilla or Nacho Tortilla Chips
In a bowl, beat cream cheese and sour cream. Spread in an ungreased 13-in. x 9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer.
Pour taco sauce over the vegetables. Sprinkle with Cheddar Cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with Tortilla or Taco Chips.