Cheese Dip-Edited

[Roxy]

Cheese Dip:

1 lb. ground meat

2 lbs. Velveeta Cheese

1 can Rotel tomatoes

1 can mushroom soup

1 can evaporated milk

1 small can of green chilies

1 can ranch style beans

1 lb. can tomatoes

Cook ground meat; drain grease. In a very large pot heat all of the ingredients together.

**Or you can cook the meat ahead of time; drain and put in crockpot. Add the rest of the ingredients and cook on low till heated through.