Roxy15
New member
***I haven't made this, but, I would add some chopped onion and garlic to it.
2 Cups Colby Cheese, Finely Grated
2 Cups Monterey Jack Cheese, Finely Grated
1-(8-oz.) Pkg. Cream Cheese, Softened
1 Tsp. Onion Powder
1 Tsp. Garlic Powder
4 T. Mayonnaise
8-10 Dashes Worcestershire Sauce
2 Cups Chopped Pecans
Before mixing ingredients, place pecans in a 11x8-in. shallow baking dish. Set aside.
In a large bowl, mix all Cheeses, Onion Powder, Garlic Powder, Mayonnaise and Worcestershire Sauce together, thoroughly by hand.
Divide mixture into 4 portions. Taking each portion and shaping into a log forms about 6-inches long. Then roll log into the pecans. Work into the pecans covering all areas, the log will be roughly 8-inches or longer when totally covered.
Wrap in Plastic Wrap and refrigerate overnight.
Serve with Ritz-Style Crackers Or Crackers Of Your Choi
2 Cups Colby Cheese, Finely Grated
2 Cups Monterey Jack Cheese, Finely Grated
1-(8-oz.) Pkg. Cream Cheese, Softened
1 Tsp. Onion Powder
1 Tsp. Garlic Powder
4 T. Mayonnaise
8-10 Dashes Worcestershire Sauce
2 Cups Chopped Pecans
Before mixing ingredients, place pecans in a 11x8-in. shallow baking dish. Set aside.
In a large bowl, mix all Cheeses, Onion Powder, Garlic Powder, Mayonnaise and Worcestershire Sauce together, thoroughly by hand.
Divide mixture into 4 portions. Taking each portion and shaping into a log forms about 6-inches long. Then roll log into the pecans. Work into the pecans covering all areas, the log will be roughly 8-inches or longer when totally covered.
Wrap in Plastic Wrap and refrigerate overnight.
Serve with Ritz-Style Crackers Or Crackers Of Your Choi