Roxy15
New member
This cheese sauce turned out great for Thanksgiving if anyone wants to try it; I put it over broccoli.
2 T. Butter
2 T. Flour
2 Cups Half-And-Half Or 2 Cups Milk
***I Used Half-And-Half
Recipe Called For 3 Cups Cubed Velveeta: Cubed About 1-inch But I Shredded A Whole Pkg. Of Cheddar Cheese & Used It All, Was Too Tired & Lazy To Measure ha! I Am Glad I Used It All
Salt & Pepper, To Taste
Sprinkle Of Paprika Or Cayenne-(1/4-Tsp. Or So)
Melt the butter in a skillet or saucepan; remove from heat.
Blend in flour using a wire whisk.
Return to heat; gradually whisk in the half-and-half or milk; bring to a light boil; keep whisking until the mixture is smooth.
Add in the cubed velvets ir Shredded Cheddar Cheese; continue to whisk until the cheese is melted.
If it seems too thick, stir in some more half-and-half or milk.
Add salt and pepper, to taste; stir well.
Pour cheese sauce over broccoli: sprinkle some paprika or cayenne on top.
2 T. Butter
2 T. Flour
2 Cups Half-And-Half Or 2 Cups Milk
***I Used Half-And-Half
Recipe Called For 3 Cups Cubed Velveeta: Cubed About 1-inch But I Shredded A Whole Pkg. Of Cheddar Cheese & Used It All, Was Too Tired & Lazy To Measure ha! I Am Glad I Used It All
Salt & Pepper, To Taste
Sprinkle Of Paprika Or Cayenne-(1/4-Tsp. Or So)
Melt the butter in a skillet or saucepan; remove from heat.
Blend in flour using a wire whisk.
Return to heat; gradually whisk in the half-and-half or milk; bring to a light boil; keep whisking until the mixture is smooth.
Add in the cubed velvets ir Shredded Cheddar Cheese; continue to whisk until the cheese is melted.
If it seems too thick, stir in some more half-and-half or milk.
Add salt and pepper, to taste; stir well.
Pour cheese sauce over broccoli: sprinkle some paprika or cayenne on top.