Roxy15
New member
I added Finely Shredded Parmesan Cheese From A Pkg. to the cheesebread recipe I posted the other day and it made it even better. Here is the recipe to use:
Cheesebread:
For Fairy Dust:
In A Bowl, Mix:
1/4 Cup Parmesan Cheese
2 T. Garlic Powder
1 T. Oregano
1 T. Onion Salt
Put Fairy Dust in a shaker.
Slice French Bread into slices.
Butter both sides of bread with garlic butter and put on a cookie sheet.
***I just put softened butter from a tub in a bowl and mixed in some garlic powder.
Sprinkle the top of each slice of French Bread with Fresh Mozzarella, Shredded and Finely Shredded Parmesan Cheese-(From A Pkg.)
Using the shaker that you put the Fairy Dust in, sprinkle the top of each bread slice with the Fairy Dust.
Preheat oven to 350 degrees.
Bake cheese bread until the cheese is melted on top.
I baked it for 10 minutes or so; we like the cheese to be a little brown on top.
Cheesebread:
For Fairy Dust:
In A Bowl, Mix:
1/4 Cup Parmesan Cheese
2 T. Garlic Powder
1 T. Oregano
1 T. Onion Salt
Put Fairy Dust in a shaker.
Slice French Bread into slices.
Butter both sides of bread with garlic butter and put on a cookie sheet.
***I just put softened butter from a tub in a bowl and mixed in some garlic powder.
Sprinkle the top of each slice of French Bread with Fresh Mozzarella, Shredded and Finely Shredded Parmesan Cheese-(From A Pkg.)
Using the shaker that you put the Fairy Dust in, sprinkle the top of each bread slice with the Fairy Dust.
Preheat oven to 350 degrees.
Bake cheese bread until the cheese is melted on top.
I baked it for 10 minutes or so; we like the cheese to be a little brown on top.
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