Roxy
New member
Cheesy Bean Dip:
1-(8-oz.) pkg. Cream Cheese, softened
1 cup sour cream
1-(16-oz.) can refried beans
1-(4-oz.) can chopped green chilies
1 envelope Enchilada Seasoning
1 cup Shredded Cheddar or Mexican Cheese Blend
1 green onion, chopped
Tortilla Chips
In a bowl, beat cream cheese and sour cream until smooth. Add the beans, chilies and seasoning; mix well. Spread into a 13-in. x 9-in. baking dish coated with cooking spray.
Cover and bake at 350 degrees for 15-20 minutes or until heated through. Sprinkle with cheese and onion. Serve with Tortilla Chips.
1-(8-oz.) pkg. Cream Cheese, softened
1 cup sour cream
1-(16-oz.) can refried beans
1-(4-oz.) can chopped green chilies
1 envelope Enchilada Seasoning
1 cup Shredded Cheddar or Mexican Cheese Blend
1 green onion, chopped
Tortilla Chips
In a bowl, beat cream cheese and sour cream until smooth. Add the beans, chilies and seasoning; mix well. Spread into a 13-in. x 9-in. baking dish coated with cooking spray.
Cover and bake at 350 degrees for 15-20 minutes or until heated through. Sprinkle with cheese and onion. Serve with Tortilla Chips.