Roxy
New member
Cheesy Bean Dip:
2 cups Shredded Monterey Jack Cheese
2 cups Shredded Cheddar Cheese
1-(16-oz.) can refried beans
1 cup sour cream
1-(8-oz.) pkg. Cream Cheese, softened
2 T. Taco Seasoning
Tortilla Chips
In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350 degrees for 20-30 minutes or until bubbly around the edges. Serve warm with Tortilla Chips
2 cups Shredded Monterey Jack Cheese
2 cups Shredded Cheddar Cheese
1-(16-oz.) can refried beans
1 cup sour cream
1-(8-oz.) pkg. Cream Cheese, softened
2 T. Taco Seasoning
Tortilla Chips
In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350 degrees for 20-30 minutes or until bubbly around the edges. Serve warm with Tortilla Chips