Roxy
New member
Cheesy Beef Taco Dip:
2 lbs. hamburger
1 large onion, finely chopped
1 medium green pepper, finely chopped
garlic to taste, chopped
1 lb. Velveeta Cheese, cubed
1 lb. Pepper Jack Cheese, cubed
1-(16-oz.) jar Taco Sauce
1-(10-oz.) can Diced Tomatoes and Green Chilies, drained
1-(4-oz.) can mushroom stems and pieces, drained and chopped
1-(2-1/4-oz.) can sliced ripe black olives, drained
Tortilla Chips
In a large skillet, cook the beef, onion, chopped garlic and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with Tortilla Chips.
2 lbs. hamburger
1 large onion, finely chopped
1 medium green pepper, finely chopped
garlic to taste, chopped
1 lb. Velveeta Cheese, cubed
1 lb. Pepper Jack Cheese, cubed
1-(16-oz.) jar Taco Sauce
1-(10-oz.) can Diced Tomatoes and Green Chilies, drained
1-(4-oz.) can mushroom stems and pieces, drained and chopped
1-(2-1/4-oz.) can sliced ripe black olives, drained
Tortilla Chips
In a large skillet, cook the beef, onion, chopped garlic and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with Tortilla Chips.