Cheesy Crockpot Mashed Potatoes/Pic/On My To Try List

Roxy15

Roxy15

New member
Cheesy Crockpot Mashed Potatoes:

***If your local grocery store doesn’t carry the Three Cheese Cooking Sauce, substitute with 1 cup of milk and an extra cup of your favorite shredded cheese.

2-(2.5-)-lbs. Small Red Potatoes, Washed, Roughly Peeled & Quartered

4 T. Butter, Cut Into Tabs

1 Tsp. Salt

1 Cup Progresso Meal Starters Three Cheese Cooking Sauce

1 Cup Shredded Cheddar Cheese

Put red potatoes in a 4-5 qt. Crockpot.

Season with 1 Tsp. salt and top with tabs of butter.

Cover and cook on low for 6 hours or on high for 3 hours.

Uncover and mash potatoes using a potato masher.

Add in 1 cup of Progresso Meal Starters Three Cheese Cooking Sauce.

Continue mashing until you reach your desired mashed potato consistency.

Recover and continue cooking for 1 more hour.

Right before serving, top with shredded cheddar cheese.

Top with bacon and chives/your favorite potato toppers.

 
Tried this recipe yesterday. Gonna have the leftovers tonight.

Great taste, we used the milk/cheese route. We added some crushed garlic into the mix about halfway through the cooking. Very delicious.

 
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