JJ Husker
Donor
Haven't found the recipe yet but when I do it'll be right here.
Found it...
Ingredients
Two 16oz Choice Ribeye steaks
1 Lb whole small button mushrooms
2 large Russet baking potatoes
6 Tbs Butter
24 spears Asparagus (any woody ends removed)
Sea salt and your favorite steak seasoning
16oz fresh okra, chopped and seeds removed
2 sleeves Ritz crackers, crumbled
2 whole pomegranates, split and reserve small juicy bits
8oz softened cream cheese
8oz sour cream
1 bunch fresh kale, tear into small chunks
32oz shredded mild cheddar cheese
Directions
Preheat oven to 350 and place potatoes in oven
Saute okra in 1Tbs butter until tender.
Mix crumbled Ritz crackers, sautéed Okra & 16oz of the cheese.
Add flour to desired consistency to form mixture into 1 1/2” balls.
Place balls in baking dish.
Sauce
Mix cream cheese, sour cream, chopped kale and 16oz cheddar cheese.
Spread sauce over balls in baking dish
Place in oven. Bake for about 1 hour or until potatoes are done.
While you’re waiting on the okra balls.....
Season steaks with your favorite steak seasoning and set aside
Lightly coat Asparagus with Olive Oil and sprinkle with Sea Salt and granulated garlic
Saute mushrooms in 2 Tbs butter until browned and soft
Preheat your grill
Grill steaks to medium rare while simultaneously grilling Asparagus.
Remove Asparagus before it gets too charred.
Plating
Smoother steak with sautéed mushrooms.
Dish up desired amount of Asparagus
Open baked potato, add butter, sour cream, salt & pepper as desired
Use a small bowl to dish up some of the pomegranate juicy bits
Remove Okra ball bake from oven and discard or place it in the dogs bowl.
Proceed to eat steak, mushrooms, asparagus, baked potato and pomegranate.
Found it...
Ingredients
Two 16oz Choice Ribeye steaks
1 Lb whole small button mushrooms
2 large Russet baking potatoes
6 Tbs Butter
24 spears Asparagus (any woody ends removed)
Sea salt and your favorite steak seasoning
16oz fresh okra, chopped and seeds removed
2 sleeves Ritz crackers, crumbled
2 whole pomegranates, split and reserve small juicy bits
8oz softened cream cheese
8oz sour cream
1 bunch fresh kale, tear into small chunks
32oz shredded mild cheddar cheese
Directions
Preheat oven to 350 and place potatoes in oven
Saute okra in 1Tbs butter until tender.
Mix crumbled Ritz crackers, sautéed Okra & 16oz of the cheese.
Add flour to desired consistency to form mixture into 1 1/2” balls.
Place balls in baking dish.
Sauce
Mix cream cheese, sour cream, chopped kale and 16oz cheddar cheese.
Spread sauce over balls in baking dish
Place in oven. Bake for about 1 hour or until potatoes are done.
While you’re waiting on the okra balls.....
Season steaks with your favorite steak seasoning and set aside
Lightly coat Asparagus with Olive Oil and sprinkle with Sea Salt and granulated garlic
Saute mushrooms in 2 Tbs butter until browned and soft
Preheat your grill
Grill steaks to medium rare while simultaneously grilling Asparagus.
Remove Asparagus before it gets too charred.
Plating
Smoother steak with sautéed mushrooms.
Dish up desired amount of Asparagus
Open baked potato, add butter, sour cream, salt & pepper as desired
Use a small bowl to dish up some of the pomegranate juicy bits
Remove Okra ball bake from oven and discard or place it in the dogs bowl.
Proceed to eat steak, mushrooms, asparagus, baked potato and pomegranate.
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