Roxy
New member
Cheesy Spinach and Bacon Dip:
1 pkg. (10-oz.) frozen chopped spinach, thawed, undrained
1 lb. (16-oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
4 oz. (1/2 of of 8-oz. pkg.) Philadephia Cream Cheese, melted
1 can (10 oz.) Rotel Diced Tomatoes & Green Chilies, undrained
8 slices Oscar Mayer Bacon, crisply cooked; crumbled
Combine ingredients in microwaveable bowl.
Microwave on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended; stirring afer 3 minutes. Seve with tortilla chips and cut-up vegetables.
1 pkg. (10-oz.) frozen chopped spinach, thawed, undrained
1 lb. (16-oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
4 oz. (1/2 of of 8-oz. pkg.) Philadephia Cream Cheese, melted
1 can (10 oz.) Rotel Diced Tomatoes & Green Chilies, undrained
8 slices Oscar Mayer Bacon, crisply cooked; crumbled
Combine ingredients in microwaveable bowl.
Microwave on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended; stirring afer 3 minutes. Seve with tortilla chips and cut-up vegetables.
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