Roxy
New member
Cherry Slices:
1 cup butter-I used blue bonnet margarine
1-3/4 cups sugar
4 eggs
1 tsp. vanilla
Beat all the above together in a mixer.
Add gradually:
2-1/2 cups flour
pinch of salt
1-1/2 tsp. baking powder.
Beat well & spread on a large cookie sheet-SAVE 1-1/2 CUPS BATTER FOR THE TOP.
Spread 1 can cherry pie filling over the dough. Using a spoon, drop the reserved dough on top & spread out using a knife.
Bake at 350* for 40 minutes.
While this is baking, make a powdered sugar frosting.
Frost the cherry slices while still a little warm.
**This is tried and true..we like this alot. I have made it with blueberry pie filling also..used 2 cans and we liked that too.
1 cup butter-I used blue bonnet margarine
1-3/4 cups sugar
4 eggs
1 tsp. vanilla
Beat all the above together in a mixer.
Add gradually:
2-1/2 cups flour
pinch of salt
1-1/2 tsp. baking powder.
Beat well & spread on a large cookie sheet-SAVE 1-1/2 CUPS BATTER FOR THE TOP.
Spread 1 can cherry pie filling over the dough. Using a spoon, drop the reserved dough on top & spread out using a knife.
Bake at 350* for 40 minutes.
While this is baking, make a powdered sugar frosting.
Frost the cherry slices while still a little warm.
**This is tried and true..we like this alot. I have made it with blueberry pie filling also..used 2 cans and we liked that too.