Roxy
New member
Chicken and Rice:
4 cups cooked chicken, diced
3 cups chicken broth
8-oz. container sour cream
2 cups Minute Rice
2 cans Cream Of Chicken Soup or Mushroom Soup or a combination of both
1 medium sauteed onion
Garlic, sauteed
Fresh sliced mushrooms, sauteed
2 tubes crushed Ritz Crackers
1 stick melted butter
Cook the chicken, when cooled, debone and dice.
Mix with the broth, rice, soups and sour cream.
Add sauteed onions, garlic and mushrooms; mix well.
Place in a greased 9x13-in. casserole.
Bake at 350 degrees for 20 minutes.
Meanwhile melt the butter and add to the crushed Ritz Crackers; mix.
After 20 minutes, sprinkle over the partially cooked chicken casserole.
Bake and additional 15 minutes, until the crackers are browned and casserole is bubbly.
**Garlic and Mushrooms are optional
4 cups cooked chicken, diced
3 cups chicken broth
8-oz. container sour cream
2 cups Minute Rice
2 cans Cream Of Chicken Soup or Mushroom Soup or a combination of both
1 medium sauteed onion
Garlic, sauteed
Fresh sliced mushrooms, sauteed
2 tubes crushed Ritz Crackers
1 stick melted butter
Cook the chicken, when cooled, debone and dice.
Mix with the broth, rice, soups and sour cream.
Add sauteed onions, garlic and mushrooms; mix well.
Place in a greased 9x13-in. casserole.
Bake at 350 degrees for 20 minutes.
Meanwhile melt the butter and add to the crushed Ritz Crackers; mix.
After 20 minutes, sprinkle over the partially cooked chicken casserole.
Bake and additional 15 minutes, until the crackers are browned and casserole is bubbly.
**Garlic and Mushrooms are optional