Chicken at a Whim

[Roxy]

Chicken at a Whim:

I double the sauce & add a handful of Thai Peppers. We love it served it with rice & egg rolls.

4 to 6 chicken breasts, boneless/skinless

1 onion, sliced

1 cup dry white wine

15-oz can chicken broth

2 cups water + 2 chicken bouillon cubes

6-oz can sliced black olives, undrained

1 small jar artichoke hearts, chopped

2 to 5 garlic cloves, minced

1 cup elbow macaroni

salt & pepper to taste

1 envelope dry savory garlic soup (or onion)

Place chicken in crockpot, layer onions. Combine remaining ingredients, except dry soup mix and pour over chicken. Sprinkle with dry soup. Cover & cook on low about 6 hours, until chicken falls apart.

· The noodles over cook a bit much, so you may want to leave them out or cook them separately.