Roxy15
New member
Chicken/Beef/Tri Tip Rub:
1/2 Cup White Sugar
1/2 Cup Kosher Salt
1/4 Cup Paprika
2 T. Chili Powder
2 T. Fresh Ground Black Pepper
2 T. Garlic Powder
1/2 T. Cayenne Pepper
Combine all ingredients in a bowl and mix throughly, or place in a container with a lid and shake well for about 1 minute.
When using this rub, sprinkle a good amount on the meat and allow the meat to sit in the refrigerator for at least 2 hours to give the rub time to penetrate the meat. If possible allow the meat to sit overnight.
1/2 Cup White Sugar
1/2 Cup Kosher Salt
1/4 Cup Paprika
2 T. Chili Powder
2 T. Fresh Ground Black Pepper
2 T. Garlic Powder
1/2 T. Cayenne Pepper
Combine all ingredients in a bowl and mix throughly, or place in a container with a lid and shake well for about 1 minute.
When using this rub, sprinkle a good amount on the meat and allow the meat to sit in the refrigerator for at least 2 hours to give the rub time to penetrate the meat. If possible allow the meat to sit overnight.