Roxy
New member
Chicken Boudine:
Ingredients:
1/4 cup drained, chopped pimentos
1-(2-1/4-oz.) package slivered almonds, toasted
3 cup grated sharp cheese, your choice, divided
1/4 cup dry sherry
4 cup chopped cooked chicken
1/2 cup chicken broth
1-(4 oz.) can sliced mushrooms, drained
2-(10-3/4-oz.) cans cream of mushroom soup
2 cup cooked egg noodles
salt and pepper to taste
Directions:
Preheat oven to 350 degrees F.
In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper to taste, and toss gently to combine. Transfer the mixture to a greased 13-by-9-by-2 inch casserole and top with the remaining cup of cheese.
Bake at 350 degrees F for 30 minutes, or until bubbly.
Ingredients:
1/4 cup drained, chopped pimentos
1-(2-1/4-oz.) package slivered almonds, toasted
3 cup grated sharp cheese, your choice, divided
1/4 cup dry sherry
4 cup chopped cooked chicken
1/2 cup chicken broth
1-(4 oz.) can sliced mushrooms, drained
2-(10-3/4-oz.) cans cream of mushroom soup
2 cup cooked egg noodles
salt and pepper to taste
Directions:
Preheat oven to 350 degrees F.
In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper to taste, and toss gently to combine. Transfer the mixture to a greased 13-by-9-by-2 inch casserole and top with the remaining cup of cheese.
Bake at 350 degrees F for 30 minutes, or until bubbly.