Roxy
New member
Chicken Casserole:
4 cups diced chicken
4 cups chicken broth
1-1/2 cups diced celery
Velveeta Cheese, diced
1 large onion, diced
2 eggs, beaten
1 can cream of mushroom soup
1/2 tsp. pepper
4 cups Ritz cracker crumbs
Mix all ingredients and put cracker crumbs in last (save some crumbs to sprinkle on top) before baking. Bake at 350 degrees for 45 minutes to 1 hour in a 9x13 inch pan. Cover the first 30 minutes of baking time.
4 cups diced chicken
4 cups chicken broth
1-1/2 cups diced celery
Velveeta Cheese, diced
1 large onion, diced
2 eggs, beaten
1 can cream of mushroom soup
1/2 tsp. pepper
4 cups Ritz cracker crumbs
Mix all ingredients and put cracker crumbs in last (save some crumbs to sprinkle on top) before baking. Bake at 350 degrees for 45 minutes to 1 hour in a 9x13 inch pan. Cover the first 30 minutes of baking time.