Chicken Casserole:

[Roxy15]

Chicken Casserole:

Ingredients:

8-oz.s Medium Egg Noodles

1/2 Cup Butter

1/3 Cup All-Purpose Flour

2 Cups Chicken Broth

1 Cup Milk

1 Tsp. Salt

1/2 Tsp. Black Pepper

2 Cups Chopped Rotisserie Chicken

1/3 Cup Chopped Onion

2 T. Chopped Fresh Parsley

1/4 Cup Grated Parmesan Cheese

Fresh Sliced Mushrooms-(Opt)

Optional Ingredients 

Directions:

1. Cook the noodles according to package directions; drain and set aside.

2. Preheat oven to 350 degrees.  Coat a 9- x 13-inch baking dish with cooking spray; set aside.

3. In a medium saucepan over low heat, melt butter; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. 

Gradually add chicken broth and milk; increase heat to medium and cook until mixture is slightly thickened and bubbly, stirring constantly. Stir in salt and pepper; set aside.

4. In a large mixing bowl, combine noodles, chicken, mushrooms, onion, and parsley; stir in sauce. 

5. Spoon mixture into baking dish and sprinkle with cheese. 

6. Bake uncovered 25 minutes, or until heated through.

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