Roxy
New member
Chicken Fajita Dip:
2-(8-oz.) pkgs. Cream Cheese, softened
1 pkg. Ortega Taco Seasoning
4-5 Chicken breasts, cooked and chopped
2 bottles Ortega Taco Sauce
2 cups +/- Cheddar Cheese, shredded
Chopped lettuce
Chopped/seeded tomatoes
Cream taco seasoning and Cream Cheese together. Spread in a 9 X 13 baking dish. Top with chicken. Cover chicken with coating of taco sauce (as much as you like.) Cover with Shredded Cheddar Cheese Place in 350 degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
2-(8-oz.) pkgs. Cream Cheese, softened
1 pkg. Ortega Taco Seasoning
4-5 Chicken breasts, cooked and chopped
2 bottles Ortega Taco Sauce
2 cups +/- Cheddar Cheese, shredded
Chopped lettuce
Chopped/seeded tomatoes
Cream taco seasoning and Cream Cheese together. Spread in a 9 X 13 baking dish. Top with chicken. Cover chicken with coating of taco sauce (as much as you like.) Cover with Shredded Cheddar Cheese Place in 350 degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.