Roxy
New member
Chicken Fettucini Alfredo:
6 oz.s uncooked fettucini
1 lb. boneless skinless chicken breasts, cubed
1 small onion, chopped
4 garlic cloves, minced
1/2 tsp. salt
1/8 tsp. cayenne pepper
1 T. butter
4-1/2 tsp.s all-purpose flour
1-1/2 cups half-and-half-recipe says fat free- I would use regular half-and-half-personal choice
1 cup frozen peas, thawed
1/4 cup Parmesan cheese
Cook fettuccine according to pkg. directions. Meanwhile, in a large skillet, saute the chicken, onion, garlic, salt and cayenne in butter until chicken is no longer pink. Stir in flour until blended.
Gradually add the half-and-half, peas and cheese. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain fettuccinik; toss with chicken mixture.
**I bet shrimp could be used instead of chicken and sliced fresh mushrooms.
6 oz.s uncooked fettucini
1 lb. boneless skinless chicken breasts, cubed
1 small onion, chopped
4 garlic cloves, minced
1/2 tsp. salt
1/8 tsp. cayenne pepper
1 T. butter
4-1/2 tsp.s all-purpose flour
1-1/2 cups half-and-half-recipe says fat free- I would use regular half-and-half-personal choice
1 cup frozen peas, thawed
1/4 cup Parmesan cheese
Cook fettuccine according to pkg. directions. Meanwhile, in a large skillet, saute the chicken, onion, garlic, salt and cayenne in butter until chicken is no longer pink. Stir in flour until blended.
Gradually add the half-and-half, peas and cheese. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain fettuccinik; toss with chicken mixture.
**I bet shrimp could be used instead of chicken and sliced fresh mushrooms.
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