Roxy15
New member
Chicken Fingers With Honey Mustard Sauce:
4 Skinless, Boneless Chicken Breasts-(4-oz.s Each)
1 Cup Flour
1 Pkg. Amazing Taste Poultry Seasoning
Pepper, To Taste
1/4 Tsp. Salt Or Garlic Salt
3/4 Cup Milk
1 Cup Vegetable Oil, For Frying
1/2 Cup Honey
1/4 Cup Dijon Mustard
Cut chicken into 1/2 x 2-in. strips. For honey mustard sauce, blend honey and mustard in a small bowl. Set aside.
Mix flour, Amazing Taste Poultry Seasoning, salt and pepper in a shallow bowl.
Place flour mixture in a resealable plastic bag.
Dip chicken fingers into the milk.
Dip chicken in milk and put chicken strips in bag.
Shake bag to coat chicken strips.
Pour 1/4 in. of Vegetable Oil into a large heavy skillet. Heat over medium-high heat to 350 degrees or until a cube of white bread dropped in oil browns evenly in 1 minute.
Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels.
Serve With Honey Mustard Sauce.
4 Skinless, Boneless Chicken Breasts-(4-oz.s Each)
1 Cup Flour
1 Pkg. Amazing Taste Poultry Seasoning
Pepper, To Taste
1/4 Tsp. Salt Or Garlic Salt
3/4 Cup Milk
1 Cup Vegetable Oil, For Frying
1/2 Cup Honey
1/4 Cup Dijon Mustard
Cut chicken into 1/2 x 2-in. strips. For honey mustard sauce, blend honey and mustard in a small bowl. Set aside.
Mix flour, Amazing Taste Poultry Seasoning, salt and pepper in a shallow bowl.
Place flour mixture in a resealable plastic bag.
Dip chicken fingers into the milk.
Dip chicken in milk and put chicken strips in bag.
Shake bag to coat chicken strips.
Pour 1/4 in. of Vegetable Oil into a large heavy skillet. Heat over medium-high heat to 350 degrees or until a cube of white bread dropped in oil browns evenly in 1 minute.
Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels.
Serve With Honey Mustard Sauce.