Chicken Fingers

[Roxy]

Chicken Fingers:

16 Chicken Tenders or 4 Boneless Chicken Breasts Cut Into 4 Equal Strips

House Seasoning

2 Cups Buttermilk

3 Cups Self-Rising Flour

Peanut Oil Or Lard

Sprinkle chicken tenders with House Seasoning. ****Mix House Seasoning and put in a shaker***** Dredge chicken in flour, dip into buttermilk and back into flour.

Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with Honey Mustard for dipping.

House Seasoning:

1 Cup Salt

1/4 Cup Black Pepper

1/4 Cup Garlic Powder

Mix ingredients together and place in a shaker near the stove.

Honey Mustard Dressing:

3/4 Cup Mayonnaise

3 T. Honey

2 T. Mustard

1 T. Lemon Juice Or Juice From 1/2 A Lemon

Horseradish To Taste

2 T. Orange Juice

Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.

***Or Serve With Sweet and Sour Sauce or whatever your prefer.