Roxy15
New member
This recipe comes from a good friend of mine, she is a great cook.
Chicken & Rice:
4 Cups Cooked Chicken, Diced...
3 Cups Chicken Broth
8-ozs. Sour Cream
2 Cups Minute Rice
2 Cans Cream Of Soups/Chicken Or Mushroom Or Both
1 Medium Sauteed Onion-(Opt.)
2 Tubes Crushed Ritz Crackers
1 Stick Melted Butter-(1/4 lb.)
Cook the chicken; when cooked, debone and dice.
Mix with the chicken broth, rice, soups and sour cream.
Add sauteed onions, if using; mix well.
Place in a greased 9x13-in. casserole.
Bake at 350 degrees for 20 minutes.
Meanwhile, melt the butter and add to the crushed Ritz crackers; mix.
After 20 minutes, sprinkle over the partially cooked casserole.
Bake an additional 15 minutes, until crackers are browned and casserole is bubbly.
Chicken & Rice:
4 Cups Cooked Chicken, Diced...
3 Cups Chicken Broth
8-ozs. Sour Cream
2 Cups Minute Rice
2 Cans Cream Of Soups/Chicken Or Mushroom Or Both
1 Medium Sauteed Onion-(Opt.)
2 Tubes Crushed Ritz Crackers
1 Stick Melted Butter-(1/4 lb.)
Cook the chicken; when cooked, debone and dice.
Mix with the chicken broth, rice, soups and sour cream.
Add sauteed onions, if using; mix well.
Place in a greased 9x13-in. casserole.
Bake at 350 degrees for 20 minutes.
Meanwhile, melt the butter and add to the crushed Ritz crackers; mix.
After 20 minutes, sprinkle over the partially cooked casserole.
Bake an additional 15 minutes, until crackers are browned and casserole is bubbly.