Roxy
New member
*****I haven't made this
Chicken Wing Dip:
1 pkg. (8 oz.s) cream cheese, softened
2 cups (16 oz.s) sour cream
1 cup blue cheese salad dressing
1/2 cup buffalo wing sauce
2-1/2 cups shredded cooked chicken
1 block (8 oz.s() provolone cheese, shredded
baby carrots, celery ribs and crackers
In a large bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. STir in chicken and provolone cheese.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350* for 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers. Yield: 6-1/2 cups.
Chicken Wing Dip:
1 pkg. (8 oz.s) cream cheese, softened
2 cups (16 oz.s) sour cream
1 cup blue cheese salad dressing
1/2 cup buffalo wing sauce
2-1/2 cups shredded cooked chicken
1 block (8 oz.s() provolone cheese, shredded
baby carrots, celery ribs and crackers
In a large bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. STir in chicken and provolone cheese.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350* for 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers. Yield: 6-1/2 cups.