Roxy
New member
Chicken Wings:
2-1/2 lbs. Chicken Wing Portions
1/3 cup Butter
1 cup bottled Hot Pepper Sauce
1/4 tsp. Ground Cumin
1/2 tsp. Garlic Powder
1/4 tsp Chili Powder
1 bottle Bleu Cheese Dressing or Hidden Valley Ranch Dressing
Oil for deep frying Preheat deep fryer to 375 degrees. Cook chicken wing pieces in batches for 10 minutes or until crispy and juices run clear. In the meantime, combine butter, cumin, chili powder, and garlic powder in a glass bowl. Microwave until butter is melted. Next, add hot sauce and stir. After all chicken is cooked, move the pieces to a large skillet. Cover with hot sauce mixture, coating all pieces well. Cook over medium heat until sauce thickens. Serve with dressing.
2-1/2 lbs. Chicken Wing Portions
1/3 cup Butter
1 cup bottled Hot Pepper Sauce
1/4 tsp. Ground Cumin
1/2 tsp. Garlic Powder
1/4 tsp Chili Powder
1 bottle Bleu Cheese Dressing or Hidden Valley Ranch Dressing
Oil for deep frying Preheat deep fryer to 375 degrees. Cook chicken wing pieces in batches for 10 minutes or until crispy and juices run clear. In the meantime, combine butter, cumin, chili powder, and garlic powder in a glass bowl. Microwave until butter is melted. Next, add hot sauce and stir. After all chicken is cooked, move the pieces to a large skillet. Cover with hot sauce mixture, coating all pieces well. Cook over medium heat until sauce thickens. Serve with dressing.