Roxy15
New member
My very good friend sent this to me.
These are delicious and not spicy....If you like them spicier you can add more chili powder and some chopped jalapenos as well.
This recipe makes about 48 appetizers...Give or take a couple.
1 Pkg. Wonton Wrappers
3 Cups Grated Jalapeno Monterey Jack Cheese
1 Cup Grated Medium Cheddar Cheese
2 Cups Hidden Valley Ranch Salad Dressing
2 Teaspoons Chili Powder Or To Taste
6 Green Onions, Chopped
4 Boneless, Skinless Chicken Breasts
Using a regular sized muffin tin, place the wonton wrappers in each muffin cup. Try not to let them fold into themselves.
Bake in the oven for 5 minutes @ 350, browning them slightly. Take out to cool and place wonton cups on a baking sheet.
Cook chicken and when cooled, dice. Dice green onions.
Blend chicken, onions, cheeses, chili powder & ranch dressing together. When mixed thoroughly, place one tablespoon into each wonton cup.
Place baking sheet with filled wonton cups into the oven and bake at 350 for 10 to 15 minutes.
View attachment 13006
These are delicious and not spicy....If you like them spicier you can add more chili powder and some chopped jalapenos as well.
This recipe makes about 48 appetizers...Give or take a couple.
1 Pkg. Wonton Wrappers
3 Cups Grated Jalapeno Monterey Jack Cheese
1 Cup Grated Medium Cheddar Cheese
2 Cups Hidden Valley Ranch Salad Dressing
2 Teaspoons Chili Powder Or To Taste
6 Green Onions, Chopped
4 Boneless, Skinless Chicken Breasts
Using a regular sized muffin tin, place the wonton wrappers in each muffin cup. Try not to let them fold into themselves.
Bake in the oven for 5 minutes @ 350, browning them slightly. Take out to cool and place wonton cups on a baking sheet.
Cook chicken and when cooled, dice. Dice green onions.
Blend chicken, onions, cheeses, chili powder & ranch dressing together. When mixed thoroughly, place one tablespoon into each wonton cup.
Place baking sheet with filled wonton cups into the oven and bake at 350 for 10 to 15 minutes.
View attachment 13006