Roxy
New member
Chili Relleno Squares:
3 Cups Shredded Monterey Jack Cheese
1-1/2 cups Shredded Cheddar Cheese
2 Cans (4-oz.s each) Chopped Green Chilies, Drained
2 eggs
2 T. Milk
Layer cheeses and chilies in a greased 8-in. square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Add the milk and flour; pour over cheese. Bake at 375 degrees. for 30 minutes or until set. Cut into small squares.

3 Cups Shredded Monterey Jack Cheese
1-1/2 cups Shredded Cheddar Cheese
2 Cans (4-oz.s each) Chopped Green Chilies, Drained
2 eggs
2 T. Milk
Layer cheeses and chilies in a greased 8-in. square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Add the milk and flour; pour over cheese. Bake at 375 degrees. for 30 minutes or until set. Cut into small squares.
