Roxy15
New member
Chili Relleno Squares:
3 Cups-(12-oz.s) Shredded Monterey Jack Cheese
1-1/2 Cups-(6-oz.s) Shredded Cheddar Cheese
2 Cans-(4-oz.s each) Chopped Green Chiles, Drained
2 Eggs
2 T. Milk
1 T. All-Purpose Flour
Layer Cheeses and Chiles in a greased 8-in. square baking dish, starting and ending with cheese.
In a bowl, beat the eggs. Add the milk and flour; pour over cheese. Bake at 375 degrees for 30 minutes or until set.
Cut into small squares; serve warm.
3 Cups-(12-oz.s) Shredded Monterey Jack Cheese
1-1/2 Cups-(6-oz.s) Shredded Cheddar Cheese
2 Cans-(4-oz.s each) Chopped Green Chiles, Drained
2 Eggs
2 T. Milk
1 T. All-Purpose Flour
Layer Cheeses and Chiles in a greased 8-in. square baking dish, starting and ending with cheese.
In a bowl, beat the eggs. Add the milk and flour; pour over cheese. Bake at 375 degrees for 30 minutes or until set.
Cut into small squares; serve warm.
Last edited by a moderator: