Roxy15
New member
Chocolate Caramel Dip:
25 Caramel Candies, Wrappers Removed
1/3 Cup Half-And-Half
1/2 Tsp. Vanilla Extract
1/4 Tsp. Ground Cinnamon
1-oz. Bittersweet Chocolate, Chopped
Chopped Nuts
In a small saucepan combine caramels, half and half, vanilla extract and ground cinnamon. Cook over low heat until caramel melts, stirring frequently until smooth.
Meanwhile, in another small sauce pan melt chocolate over lowest heat possible. Stir frequently until melted.
Pour melted caramel mixture into a bowl. Stir in chocolate.
Sprinkle with chopped nuts.
***This dip is best served when it is warm. It cools off rather quickly so if it becomes too hard, pop it in the microwave for a few seconds to soften it up a bit.
A Few Suggestions To SErve This Dip With:
Sliced Granny Smith Apples, Pretzels, Graham Crackers; Use Whatever You Like For Dippers.
25 Caramel Candies, Wrappers Removed
1/3 Cup Half-And-Half
1/2 Tsp. Vanilla Extract
1/4 Tsp. Ground Cinnamon
1-oz. Bittersweet Chocolate, Chopped
Chopped Nuts
In a small saucepan combine caramels, half and half, vanilla extract and ground cinnamon. Cook over low heat until caramel melts, stirring frequently until smooth.
Meanwhile, in another small sauce pan melt chocolate over lowest heat possible. Stir frequently until melted.
Pour melted caramel mixture into a bowl. Stir in chocolate.
Sprinkle with chopped nuts.
***This dip is best served when it is warm. It cools off rather quickly so if it becomes too hard, pop it in the microwave for a few seconds to soften it up a bit.
A Few Suggestions To SErve This Dip With:
Sliced Granny Smith Apples, Pretzels, Graham Crackers; Use Whatever You Like For Dippers.