Roxy15
New member
Chocolate Cookies:
***These Are A Cross Between A Brownie & A Cookie
2-1/4 Cups All-Purpose Flour
1/2 Cup Nestle Toll House Baking Cocoa
1 Tsp. Baking Soda
1/2 Tsp. Salt
1 Cup-(2 Sticks)-Butter Or Margarine, Softened
1 Cup Packed Brown Sugar
3/4 Cup Granulated Sugar
1 Tsp. Vanilla Extract
2 Large Eggs
2 Cups-(12-oz. Pkg.)-Nestle Toll House Semi-Sweet Chocolate Morsels
Preheat oven to 375 degrees.
Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in flour mixture; stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 8 to 10 minutes or until cookies are puffed.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
***Or bake these in convection oven 350 degrees for 4 minutes, turn the cookie sheets and finish for another 4 minutes.
***These Are A Cross Between A Brownie & A Cookie
2-1/4 Cups All-Purpose Flour
1/2 Cup Nestle Toll House Baking Cocoa
1 Tsp. Baking Soda
1/2 Tsp. Salt
1 Cup-(2 Sticks)-Butter Or Margarine, Softened
1 Cup Packed Brown Sugar
3/4 Cup Granulated Sugar
1 Tsp. Vanilla Extract
2 Large Eggs
2 Cups-(12-oz. Pkg.)-Nestle Toll House Semi-Sweet Chocolate Morsels
Preheat oven to 375 degrees.
Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in flour mixture; stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 8 to 10 minutes or until cookies are puffed.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
***Or bake these in convection oven 350 degrees for 4 minutes, turn the cookie sheets and finish for another 4 minutes.