Roxy15
New member
Christmas Crunch:
1-lb. White Almond Bark
1/2 Cup Peanut Butter
4 Cups-(More, If Needed)-Broken Pretzel Pieces
1/2 Cup Heath Toffee Pieces
Kosher Salt
Melt almond park in double boiler; stir in peanut butter. Add pretzel pieces and mix until all pretzels are coated. Spread thin on a cookie sheet covered with foil. Sprinkle with toffee bits and a very small amount of kosher salt-(use a spatula to smooth out)-put in fridge to harden for 15 to 20 minutes. Break into pieces and store in a container.
View attachment 16283
1-lb. White Almond Bark
1/2 Cup Peanut Butter
4 Cups-(More, If Needed)-Broken Pretzel Pieces
1/2 Cup Heath Toffee Pieces
Kosher Salt
Melt almond park in double boiler; stir in peanut butter. Add pretzel pieces and mix until all pretzels are coated. Spread thin on a cookie sheet covered with foil. Sprinkle with toffee bits and a very small amount of kosher salt-(use a spatula to smooth out)-put in fridge to harden for 15 to 20 minutes. Break into pieces and store in a container.
View attachment 16283