Roxy15
New member
Cinnamon Sugared Pecans:
Stir the pecans every 15 minutes as directed and add an extra 15 minutes to make the nuts extra crisp.
The end result is they remain fresh and crisp for a longer period of time.
I’m going to make some more. I may add a little more cinnamon or use a higher quality cinnamon.
Ingredients :
1 Egg White
4 Cups Pecans
1/2 Cup White Sugar
2 Tsp. Ground Cinnamon
1/2 Tsp. Salt
Directions :
Preheat oven to 325 degrees.
Beat the egg white in a large bowl with an electric mixer until frothy.
Add pecans to egg white and stir until well coated.
Combine sugar, cinnamon and salt in another bowl; add to pecans and stir until coated. Spread coated pecans on baking sheet.
Bake in preheated 32.5 degree oven until fragrant and crispy, about 25 minutes.
View attachment 17443
Stir the pecans every 15 minutes as directed and add an extra 15 minutes to make the nuts extra crisp.
The end result is they remain fresh and crisp for a longer period of time.
I’m going to make some more. I may add a little more cinnamon or use a higher quality cinnamon.
Ingredients :
1 Egg White
4 Cups Pecans
1/2 Cup White Sugar
2 Tsp. Ground Cinnamon
1/2 Tsp. Salt
Directions :
Preheat oven to 325 degrees.
Beat the egg white in a large bowl with an electric mixer until frothy.
Add pecans to egg white and stir until well coated.
Combine sugar, cinnamon and salt in another bowl; add to pecans and stir until coated. Spread coated pecans on baking sheet.
Bake in preheated 32.5 degree oven until fragrant and crispy, about 25 minutes.
View attachment 17443