Roxy15
New member
This is tried and true..good and easy to make. Adjust ingredients to feed your family.
Clam Chowder:
Dice 1/2 Cup Bacon & 1/2 Cup Onion. Brown Bacon & Onion Together In Large Saucepan, Leave Grease In Pan,
Dice:
3 Potatoes-Russet Or You Could Use Baby Red Potatoes Cut In Half Or However You Prefer
3 Stalks Celery
2 Shredded Or Diced Carrots
Add diced vegetables and 2 cups water and liquid from chopped clams in can.
Right before serving, add chopped clams and 1 pint half & half and 1/2 pint cream.
Thicken with 2 T. cornstarch & 1/2 cup water. Salt & Pepper to taste.
Add Shredded Cheddar Cheese On Top In Serving Bowl & Crackers.
Clam Chowder:
Dice 1/2 Cup Bacon & 1/2 Cup Onion. Brown Bacon & Onion Together In Large Saucepan, Leave Grease In Pan,
Dice:
3 Potatoes-Russet Or You Could Use Baby Red Potatoes Cut In Half Or However You Prefer
3 Stalks Celery
2 Shredded Or Diced Carrots
Add diced vegetables and 2 cups water and liquid from chopped clams in can.
Right before serving, add chopped clams and 1 pint half & half and 1/2 pint cream.
Thicken with 2 T. cornstarch & 1/2 cup water. Salt & Pepper to taste.
Add Shredded Cheddar Cheese On Top In Serving Bowl & Crackers.
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