Clam Chowder

Roxy15

New member
Clam Chowder:

1 lb. Chopped Clam Meat

2 Cups Diced Potatoes

4 T. Butter

1 Cup Chopped Onions

1 Cup Chopped Celery

4 Cups Cream Or Milk

Salt & Pepper, To Taste

Cook potatoes, onions, and celery in butter until tender. Add cream or milk and clams. heat and simmer; do not boil.

***Can thicken with a bit of instant mashed potatoes-(opt.)

***Put a splash of cream cherry drizzled over the top of individual bowls-(opt.)

 
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