Roxy15
New member
Coconut Cake:
1 Box Duncan Hines Butter Recipe Cake Mix
8-oz. Container Sour Cream
1/2 Cup Wesson Oil
5 Eggs
1/4 Cup Water
1/4 Cup Sugar
Preheat Oven to 350 degrees. Mix all ingredients well. Prepare 3 baking pans-grease and flour. Pour cake mix into pans and bake 20-25 minutes. Remove from oven and cool on wire racks.
Icing:
2 Cups Sugar
1/2 Cup Water
3 T. White Karo Syrup
4 Egg Whites
Mix all ingredients except egg whites, Bring to a boil. Boil until mixture forms a firm ball when dropped into cool water. About 6 minutes. While mixture is boiling, beat egg whites until stiff. Add syrup mixture and beat until of spreading consistency.
1-(14-oz.) Pkg. Coconut
Sprinkle coconut on top of icing in between layers, on top and sides of cake.
1 Box Duncan Hines Butter Recipe Cake Mix
8-oz. Container Sour Cream
1/2 Cup Wesson Oil
5 Eggs
1/4 Cup Water
1/4 Cup Sugar
Preheat Oven to 350 degrees. Mix all ingredients well. Prepare 3 baking pans-grease and flour. Pour cake mix into pans and bake 20-25 minutes. Remove from oven and cool on wire racks.
Icing:
2 Cups Sugar
1/2 Cup Water
3 T. White Karo Syrup
4 Egg Whites
Mix all ingredients except egg whites, Bring to a boil. Boil until mixture forms a firm ball when dropped into cool water. About 6 minutes. While mixture is boiling, beat egg whites until stiff. Add syrup mixture and beat until of spreading consistency.
1-(14-oz.) Pkg. Coconut
Sprinkle coconut on top of icing in between layers, on top and sides of cake.
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