Roxy15
New member
Coconut Fried Shrimp:
1 lb. Uncooked Fresh Jumbo Shrimp-(About 12) From Deli-Peeled & Deveined
1/4 Cup All-Purpose Flour
2 Egg Whites, Lightly Beaten
1-1/3 Cups Flaked Coconut
Oil For Deep-Fat Frying
1-(12-oz.) Jar Pineapple Preserves
1 T. Frozen Non-Alcoholic Pina Colada Mix, Thawed
Starting with the tail, make a slit down the inner curve of each shrimp; press lightly to flatten.
In three separate shallow bowls, place the flour, egg whites and coconut. Coat the shrimp with flour; dip into egg whites, then coat with the coconut.
In an Electric Skillet or Deep-Fat Fryer, heat oil to 375 degrees.
Fry shrimp, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels.
In a small bowl, combine Pineapple Preserves and Pina Colada Mix.
Serve with shrimp.
1 lb. Uncooked Fresh Jumbo Shrimp-(About 12) From Deli-Peeled & Deveined
1/4 Cup All-Purpose Flour
2 Egg Whites, Lightly Beaten
1-1/3 Cups Flaked Coconut
Oil For Deep-Fat Frying
1-(12-oz.) Jar Pineapple Preserves
1 T. Frozen Non-Alcoholic Pina Colada Mix, Thawed
Starting with the tail, make a slit down the inner curve of each shrimp; press lightly to flatten.
In three separate shallow bowls, place the flour, egg whites and coconut. Coat the shrimp with flour; dip into egg whites, then coat with the coconut.
In an Electric Skillet or Deep-Fat Fryer, heat oil to 375 degrees.
Fry shrimp, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels.
In a small bowl, combine Pineapple Preserves and Pina Colada Mix.
Serve with shrimp.
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