Roxy15
New member
Corn Chips With Chili Cheese Dip:
1 T. Butter Or Margarine
1 Clove Garlic, Minced
1 Large Onion, Finely Chopped
1-(14.5-oz.) Can Peeled Whole Tomatoes, Drained
1-(4-oz.) Can Chopped Green Chiles
1/8 Tsp. Cayenne Pepper
12-oz. Pkg. Shredded Cheddar Cheese
12-oz. Bag Corn Chips
Heat butter in a large skillet over medium-low heat. Add garlic and onion. Cook, stirring occasionally, until onion is tender, about 10 minutes.
Chop tomatoes; add to skillet. Simmer until liquid is absorbed, about 1 minute.
Add Chiles, Cayenne Pepper & Shredded Cheddar Cheese to skillet. Cook, stirring constantly, until cheese is melted, about 2 minutes. Do not let the mixture boil.
Spoon Chili Cheese Dip into a serving bowl.
Place on serving plate.
Serve immediately with corn chips.
1 T. Butter Or Margarine
1 Clove Garlic, Minced
1 Large Onion, Finely Chopped
1-(14.5-oz.) Can Peeled Whole Tomatoes, Drained
1-(4-oz.) Can Chopped Green Chiles
1/8 Tsp. Cayenne Pepper
12-oz. Pkg. Shredded Cheddar Cheese
12-oz. Bag Corn Chips
Heat butter in a large skillet over medium-low heat. Add garlic and onion. Cook, stirring occasionally, until onion is tender, about 10 minutes.
Chop tomatoes; add to skillet. Simmer until liquid is absorbed, about 1 minute.
Add Chiles, Cayenne Pepper & Shredded Cheddar Cheese to skillet. Cook, stirring constantly, until cheese is melted, about 2 minutes. Do not let the mixture boil.
Spoon Chili Cheese Dip into a serving bowl.
Place on serving plate.
Serve immediately with corn chips.
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