Roxy
New member
CORN DOGS ON A STICK:
1 Pkg. Hotdogs-(8)
8 Large Bamboo Skewers
1 Pkg. Quick Corn Muffin Mix (Mixed To A Thick Mix)
1 Qt. Corn Oil
Yellow Or Spicy Mustard
Preheat oil to 320-330 degrees. Skewer each hotdog. Dredge each hotdog with cornmeal batter. Carefully drop corndogs into preheated oil. Fry each corndog until golden brown. Remove corndogs with tongs, lifting by the exposed skewer; drain on paper towels. Serve with mustard.
1 Pkg. Hotdogs-(8)
8 Large Bamboo Skewers
1 Pkg. Quick Corn Muffin Mix (Mixed To A Thick Mix)
1 Qt. Corn Oil
Yellow Or Spicy Mustard
Preheat oil to 320-330 degrees. Skewer each hotdog. Dredge each hotdog with cornmeal batter. Carefully drop corndogs into preheated oil. Fry each corndog until golden brown. Remove corndogs with tongs, lifting by the exposed skewer; drain on paper towels. Serve with mustard.
