Roxy15
New member
Happy 4th Of July Everyone
I Hope You All Have Fun & Safe
I haven't made this, I heard it was really good.
Corn On The Cob:
1 Gallon Water
1 Quart Milk
4 T. Butter
2 T. Sugar
1 Tsp. Salt
1 Tsp. Red Pepper Flakes-(Opt.)
12 Ears Fresh Corn, Shucked & Silk Removed
Butter Or Your Favorite Condiments
Place the water, milk, butter, sugar, salt and red pepper flakes-(if using)-in a large heavy pot and bring to a rolling boil over high heat.
Add the corn, reduce the heat to a simmer, cover and cook until tender, about 5-8 minutes.
Remove the pot from the heat and let stand until needed.
Drain and serve hot, either plain or with butter or your favorite condiments.
I Hope You All Have Fun & SafeI haven't made this, I heard it was really good.
Corn On The Cob:
1 Gallon Water
1 Quart Milk
4 T. Butter
2 T. Sugar
1 Tsp. Salt
1 Tsp. Red Pepper Flakes-(Opt.)
12 Ears Fresh Corn, Shucked & Silk Removed
Butter Or Your Favorite Condiments
Place the water, milk, butter, sugar, salt and red pepper flakes-(if using)-in a large heavy pot and bring to a rolling boil over high heat.
Add the corn, reduce the heat to a simmer, cover and cook until tender, about 5-8 minutes.
Remove the pot from the heat and let stand until needed.
Drain and serve hot, either plain or with butter or your favorite condiments.
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