Corn With Cream Cheese & Bacon/Pic

Roxy15

New member
Corn With Cream Cheese & Bacon:

6 Slices Bacon

2 Bunches Green Onions

1 Bag Frozen Corn

1/2 Cup Grated Cheddar Cheese

1/2 Cup Heavy Whipping Cream/Half-And-Half, Or Milk

Salt & Pepper, To Taste

***Can Add Green Chiles & Sliced Jalapenos

Chop bacon into bite sized pieces and fry until crisp. Remove bacon from pan, but leave drippings. Cook diced green onions in bacon drippings until soft, add corn and cheese to pan. Cook over low heat for about 5 minutes, stirring frequently. Add cream and bacon to pan, stir and cook for about 5 more minutes until hot and bubbly.

 
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